Our "tablescape"
The centerpiece was James' mom's idea. She suggested using white pumpkins, which complement the china better than orange.
Getting the peanut oil hot to fry the turkey. The weather was cold. This was the first Thanksgiving in a while where it has actually felt like fall. The chilly air was nice.
The finished product. It was very good. We will do this again. It was a 13 + lb bird, and it only took 45 minutes for it to cook. It was tender and a little spicy.
