Photos by Kevin Beasley |
We went out to eat at The Shaved Duck. The restaurant has been featured on Diners, Drive-Ins and Dives, so there's a bit of hype surrounding the place.
We got there a little before 6 pm. I don't think they have a parking lot, but we were able to find a free spot on the street close by. The place was insanely packed. You couldn't open the front door without banging the doorknob into someone's rear end.There was an hour wait for a table indoors, so we opted to sit outside in the sun. If that option hadn't been available, we would have left. After we sat, I wanted to wash my hands. That meant having to go inside through the crazy cram-packed-maze of people to get to the restroom. I spent five minutes digging in my purse for hand sanitizer before giving up and making the trek to the restroom. Back at our table, it was hot. Thankfully, another guest showed us how to tilt the umbrella at our table to provide some shade. James ordered a combo plate with three different types of BBQ meat. I ordered the duck breast, which was delicious. James was not wowed with his food. He said it was good, but he prefers the burnt ends at Super Smokers. The service was slow, so this wouldn't be a good place to take the kids. They do have an extensive menu of local beers and whiskeys, so if you're into that, it might be worth a visit for you. I'm glad we tried the place, but I don't think it is worth a second visit unless some things change - like they start accepting reservations.
We drove to Ted Drew's for dessert. They are where Dairy Queen got their inspiration for their Blizzards. We still have never eaten there because there were about a hundred people in line when we drove by. It might be good, but I'm not going to wait in a line that long for ice cream. We had dessert at Bissinger's Chocolate instead, which was amazing. The had a large seating area, inside and out. This place is certainly worth repeat visits.
On Tuesday, our actual anniversary, James had flowers waiting for me when I got home from work. He cooked scallops for dinner - and even the kids liked them.
Celebrating our anniversary made me reflect on our wedding vows. Our vows came from a seminary's website. We tweaked them a bit. Here's a link to them if you want to read them: Wedding Vows
I think the most weighty line in them is the promise to serve Christ together. Satan finds way to deter us, sometimes using the most benign means possible.
James, I am so thankful for you. You have been Jesus to me when I was too heartbroken to worship Him. There is a sacredness to my love for you that grew in hospital rooms, doctors offices, and on our knees in Ethiopia. After our first Ethiopian baby girl went to be with Jesus, you were by my side week after week at church, quietly hoping for the Sunday when I could make it through the service without weeping. In the midst of that despair, had I known that three more Ethiopian babes would slip through our fingers, I would have been utterly hopeless. It is a good thing that God doesn't let us see into the future. I had no idea when I said "I do" at age 21, what God would ask of us. You have stirred my affections for my First Love, and I pray that our children will say the same of you. May they be able to say that their Daddy showed them the love of Jesus.