Making Mamaw's Dressing . . .
Our "tablescape"
The centerpiece was James' mom's idea. She suggested using white pumpkins, which complement the china better than orange.
Getting the peanut oil hot to fry the turkey. The weather was cold. This was the first Thanksgiving in a while where it has actually felt like fall. The chilly air was nice.
The finished product. It was very good. We will do this again. It was a 13 + lb bird, and it only took 45 minutes for it to cook. It was tender and a little spicy.
Tuesday, November 27, 2007
Thursday, November 22, 2007
Happy Thanksgiving!
Tuesday, November 13, 2007
A Chef Amongst us
I have to brag on James. He just made some of the best gumbo ever. And pumpkin bread - with real pumpkin - not from a can!
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