Life in the Gateway City
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Thursday, October 29, 2009
French Bread Pizza
This is yummy and really easy to make. I got the idea from my mother-in-law. Her version uses green onions, cheese, black olives, butter, and mayo. It is very good too.
I loaf of french sliced in half
toppings of your choice (I used turkey pepperoni, onion, bell peppers, mushrooms, and mozzarella cheese)
Bake uncovered at 35o degrees for 15-20 minutes.
I do not saute the veggies before I bake the pizza.
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