Thursday, October 29, 2009

French Bread Pizza

This is yummy and really easy to make.  I got the idea from my mother-in-law.  Her version uses green onions, cheese, black olives, butter, and mayo.  It is very good too.

I loaf of french sliced in half
marinara sause
toppings of your choice (I used turkey pepperoni, onion, bell peppers, mushrooms, and mozzarella cheese)

Bake uncovered at 35o degrees for 15-20 minutes.

I do not saute the veggies before I bake the pizza.

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