This recipe is from James' grandmother. She said she got it from a Methodist Church cookbook from 1982.
1 deep nine inch Pet Ritz brand pie crust
1 tbsp melted butter
1 cup white sugar
1 cup light Karo corn syrup
1 tsp vanilla
1/2 tsp salt
2 tbsp flour
1.5 to 2 cups pecans (corsely chopped)
Preheat oven to 350. Bake empty pie crust for a couple of minutes to dry out. Beat eggs, add rest of ingredients. Pour into pie crust. Bake pie for about 45 min on top of cookie sheet.