Tuesday, November 24, 2009

Thanksgiving Recipe #3

This recipe is from James' grandmother.  She said she got it from a Methodist Church cookbook from 1982.

Pecan Pie

1 deep nine inch Pet Ritz brand pie crust
3 eggs
1 tbsp melted butter
1 cup white sugar
1 cup light Karo corn syrup
1 tsp vanilla
1/2 tsp salt
2 tbsp flour
1.5 to 2 cups pecans (corsely chopped)

Preheat oven to 350.  Bake empty pie crust for a couple of minutes to dry out.  Beat eggs, add rest of ingredients.  Pour into pie crust.  Bake pie for about 45 min on top of cookie sheet.

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