Friday, December 25, 2009


Makes 8-10 waffles (4x4 inch)

2 1/2 cups sifter all-purpose flour
4 Tbs. sugar
2 tsp. baking powder
1/2 tsp. salt
3 eggs
2 cups milk
1/2 cup vegetable oil

  • Sift together flour, sugar, baking powder and salt
  • In a bowl, beat the egg yolks.  Add the milk and then add the dry sifted ingrediants.
  • In a small bowl, beat the egg whites to a thick foam and add them gently to the preparation.
  • Batter is now ready, cook waffles according to instructions of your waffle iron.
This is what we had for dinner on Christmas Eve.  Yummy.

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