Friday, December 25, 2009

Whole Berry Cranberry Sauce

1/2 cup water
1/2 cup orange juice
1 cup sugar
12 ounces fresh cranberries

Bring water, orange juice, and sugar to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into a bowl, cover & cool to room temperature. Refridgerate until serving time. Make 2 1/4 cups.

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