In an older post I wrote about Ethiopian coffee, and I really enjoyed it. I found another variety of it at Starbucks, and I tried it this morning. I thought it was very good, but is it stronger than the first kind I tried. This had a more robust flavor, similar to a dark roast coffee. If you aren't a fan of dark roasts, you won't care for this. Next time I make this coffee, I will probably make it a little more dilute that I did today.