4 catfish filets
1/8 cup lemon juice
Fresh ground pepper
Seasoned salt
Tiger sauce
Spray broiling pan with non-stick spray. Place oven rack about 6 inches from broiler. Turn broiler on high. Place filets bottom side up on broiler pan. Pour lemon juice on filets. Sprinkle filets generously with pepper and seasoned salt. Place in oven for 4 minutes. Remove from oven and turn filets over. Sprinkle the top of filets with pepper and seasoned salt. Return to oven for another 4 minutes. Then remove fron oven and pour about half the bottle of Tiger sauce on the fish. Return to oven for another 4 minutes. Fish is done when it is flaky.
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