This is a good recipe that I found at Taste of Home.
* 6 salmon fillets (4 ounces each)
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/3 cup white wine
* 1/3 cup apricot spreadable fruit
* 1/2 teaspoon grated fresh ginger root
Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and
pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon.
Bake at 375° for 15-20 minutes or until fish flakes easily with a fork.Yield: 6 servings