Saturday, May 15, 2010

Apricot-Galzed Salmon

This is a good recipe that I found at Taste of Home.

    * 6 salmon fillets (4 ounces each)
    * 1/4 teaspoon salt
    * 1/8 teaspoon pepper
    * 1/3 cup white wine
    * 1/3 cup apricot spreadable fruit
    * 1/2 teaspoon grated fresh ginger root

Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and  
pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon.

Bake at 375° for 15-20 minutes or until fish flakes easily with a fork.Yield: 6 servings


  1. Sounds yummy! I love salmon.

  2. I love new recipes. I've never cooked salmon before and this one definitely looks interesting. Thanks for sharing. Sorry I'm so late in stopping by. I'm determined to visit with the Company Girls even if I am late. Hope you are having a great week!